Vegetable and hummus sandwich
Vegetable and hummus sandwich
365 cals, 11p, 31c, 18f (per meal)
  • ,
  • 1 tsp (5mL)
  • 1 plum tomato (62g)
  • 1 1/2 tbsp (23g)
  • 1 tbsp (15mL)
  • 1 small (5-1/2" long) (50g)
  • 1/2 cup(s) (15g)
  • 2 slice (64g)
  • 1
    Toast bread.
    In a small bowl combine the spinach, carrot, olive oil, and lemon juice.
    Spread hummus on bread and top with spinach mixture and tomato slices.
    Place other slice on top and serve.
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