Sheet pan smoky chicken thighs & veggies
Sheet pan smoky chicken thighs & veggies
385 cals, 37p, 23c, 13f (per meal)
  • 2 tsp (10mL)
  • 4 cup (352g)
  • 2 sweetpotato, 5" long (420g)
  • 2 dash (0g)
  • 4 dash (2g)
  • 2 tsp (5g)
  • 1 1/2 lb (680g)
  • 1
    Preheat the oven to 400°F (200°C).
    2
    Season the chicken thighs on all sides with smoked paprika, garlic powder, cayenne pepper, and a pinch of salt and pepper. Set aside.
    3
    Add the sweet potatoes and Brussels sprouts to a sheet pan. Drizzle with oil, season with salt and pepper, and toss to coat evenly. Spread the vegetables out in a single layer.
    4
    Make room on the pan and place the seasoned chicken thighs among the vegetables.
    5
    Bake for 20-25 minutes, tossing the vegetables halfway through, until the chicken is fully cooked and the sweet potatoes are tender. Serve.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again