Are Brussels sprouts low FODMAP?
Yes, Brussels sprouts are considered low FODMAP if consumed in reasonable amounts. According to the Monash University FODMAP Diet Guide, a serving size of 38g, or approximately two sprouts, is low in FODMAPs. Quantities above this may contain higher levels of the FODMAP fructan, which could trigger symptoms in some individuals with IBS or other digestive conditions.
Are Brussels sprouts keto-friendly?
Yes, Brussels sprouts are keto-friendly. A half-cup serving (about 78g) of Brussels sprouts contains approximately 6g of carbohydrates. Of those, 2.2g are dietary fiber, lending a net carbohydrate total of 3.8g. Considering most ketogenic diets limit carbs to under 50g per day, Brussels sprouts can definitely be incorporated into a keto diet.
Are Brussels sprouts high in carbs?
Brussels sprouts are moderate in carbs. A half-cup of cooked Brussels sprouts (about 78g) contains approximately 6g of total carbohydrates. The Dietary Guidelines for Americans recommend adults consume about 130g of carbohydrates per day, so Brussels sprouts can fit comfortably within a balanced diet.
Are Brussels sprouts high in iron?
Brussels sprouts contain a moderate amount of iron. A one-cup serving of Brussels sprouts provides around 1.2mg of iron. The recommended daily intake is 18mg for women of reproductive age and 8mg for men and for women post-menopause, so a serving of Brussels sprouts provides between 6.7%-15% of the daily recommendation, depending on age and gender.
Are Brussels sprouts high in potassium?
Yes, Brussels sprouts are a good source of potassium. A one-cup serving of cooked Brussels sprouts contains around 504mg of potassium. The recommended daily intake for adults is 4,700mg, so a serving of Brussels sprouts provides approximately 10.7% of your daily recommended intake.