Steak & egg skillet
435 cals, 26p, 0c, 37f (per meal)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Season the steak with a pinch of salt and pepper.
2
Heat oil in a skillet over high heat. Add the steak and cook for 3-4 minutes per side, or until it reaches your preferred doneness. Remove from the skillet and let it rest.
3
Reduce the heat to medium-low. Crack the eggs into the same skillet and cook until the whites are set and the yolks are still runny. Flip the eggs if you prefer them over-easy.
4
Return the steak to the pan briefly to warm, if needed.
5
Serve and enjoy.