Green bean, beet, & pepita salad
240 cals, 8p, 13c, 16f (per meal)
2 tbsp (30mL)
2 tbsp (15g)
1 beets (2" dia, sphere) (50g)
3/4 cup 1/2" pieces (75g)
1 cup (30g)
1
Add green beans to a saucepan and cover with water. Bring to a boil and cook for 4-7 minutes. Drain, rinse with cold water, and set aside.
2
Assemble salad with greens, green beans, and beets. Top with pumpkin seeds, drizzle balsamic vinaigrette on top and serve.