Mexican pork mince

280 cals, 25p, 8c, 15f (per meal)

Scale to:

1 tbsp (15mL)

1 large (164g)

1 tsp (2g)

1 tsp (2g)

1 tsp (3g)

1/2 cup(s) (119mL)

1 cup (242g)

2 clove(s) (6g)

1 medium (2-1/2" dia) (110g)

1 tbsp (15mL)

1 lbs (454g)

Heat oil in a skillet over medium heat.

Add the onion and garlic, and cook until softened, about 5–7 minutes.

Stir in the spices and cook for 1 minute, until fragrant.

Add the ground pork. Break it up with a spoon and cook until browned, about 8–10 minutes.

Stir in the crushed tomatoes, water, lime juice, and chopped bell pepper.

Season with salt to taste.

Simmer uncovered for 8–10 minutes, until the sauce has slightly thickened.