Buttery broiled scallops
230 cals, 28p, 8c, 10f (per meal)
1 lbs (453g)
1/2 tbsp (9g)
1 1/2 tbsp (21g)
2 tbsp (30mL)
1
Turn broiler on.
2
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter and lemon juice.
3
Broil 6 to 8 minutes or until scallops start to turn golden.
4
Remove from oven and serve.