Collagen cookie dough bites
320 cals, 11p, 20c, 19f (per meal)
4 tbsp (57g)
4 tbsp (60mL)
1/2 tsp (3mL)
4 dash (3g)
1/2 cup (129g)
4 tbsp (30g)
1/2 cup (56g)
2 scoop (20g)
1
Add all ingredients to a mixing bowl and stir until fully combined.
2
Roll the dough into the number of balls indicated in the recipe’s serving details.
3
Place the balls in the freezer for 10 minutes to firm up. Remove and enjoy.
4
Meal Prep Tip: Store the bites in an airtight container in the fridge for up to 1 week