Caprese pasta salad
485 cals, 23p, 61c, 13f (per meal)
4 tbsp (62g)
4 oz (113g)
1 can(s) (439g)
1 cup cherry tomatoes (149g)
1/2 lbs (227g)
1
Cook the pasta according to the package instructions. Drain and set aside.
2
Optional: While the pasta cooks, roast halved cherry tomatoes on a baking sheet in a 400°F (200°C) oven for 10–15 minutes, until soft and bursting.
3
In a large bowl, combine the cooked pasta, tomatoes, white beans, mozzarella, and pesto. Season with salt and pepper to taste. Enjoy!