Pakistani chicken seekh
Pakistani chicken seekh
235 cals, 22p, 3c, 14f (per meal)
  • ,
  • 1 tsp (2g)
  • 1 tsp (6g)
  • 1 tbsp (15mL)
  • 2 clove(s) (6g)
  • 1 large (50g)
  • 1/2 tbsp (3g)
  • 1/2 tbsp (3g)
  • 1/2 tbsp (3g)
  • 1 medium (2-1/2" dia) (110g)
  • 1 cup (16g)
  • 1 lbs (454g)
  • 1
    Add all ingredients except the oil to a large bowl and mix together with your hands. Be careful to not over-mix.
    2
    Form into long patties (for accurate serving size, make the number of patties listed in the recipes serving details).
    3
    Heat a large skillet with oil over medium heat. Add the patties and fry for about 5-7 minutes on each side until they are cooked through. Serve.
    404: Uh-oh, looks like that page doesn't exist...
    Strongr Fastr's servers are currently unavailable, either due to maintenance or unusually high load. Please wait a few minutes and try again...
    Try Again
    Uh-oh, looks like something went wrong. Please let us know if this problem persists...
    Can't connect to Strongr Fastr's servers. Check your internet connection...
    Try Again