Apple cinnamon quinoa
279cal, 8p, 42c, 7f (per meal)
1 small (2-3/4" dia) (149g)
4 dash (1g)
1 tbsp (15mL)
1 cup(s) (240mL)
1/2 cup (85g)
1
Add quinoa, almond milk, chopped apples (reserve a small bit to top with at the end), and cinnamon to a small saucepan over low heat. Bring to a simmer and cook for about 10-20 minutes or until quinoa is soft.
2
Transfer mixture to a bowl and top with with remaining chopped apples and a drizzle of maple syrup. Serve.