Salmon burger
440 cals, 20p, 27c, 28f (per meal)
1/4 tsp (1mL)
2 dash (0g)
1 1/2 tbsp (23mL)
4 tbsp (8g)
1 patty (113g)
1 bun (51g)
1
Heat oil in a skillet over medium-low heat. Add salmon burger to the skillet and cook for about 4-6 minutes on each side until fully cooked.
2
Meanwhile, mix together the mayo and the dill.
3
Place the salmon burger on the bun and top with mayo and greens. Serve.