Name: Easy chickpea salad
Total time: 10 min
Ingredients: 1 1/2 sprigs fresh parsley; 1/2 tbsp apple cider vinegar; 1/2 tbsp balsamic vinegar; 1/2 cup cherry tomatoes tomatoes; 1/4 small onion; 1/2 can chickpeas, canned

Easy chickpea salad

235 cals, 12p, 25c, 5f (per meal)

Scale to:

Fresh parsley, chopped

3 sprigs (3g)

Apple cider vinegar

1 tbsp (1mL)

Balsamic vinegar

1 tbsp (15mL)

Tomatoes, halved

1 cup cherry tomatoes (149g)

Onion, thinly sliced

1/2 small (35g)

Chickpeas, canned, drained and rinsed

1 can (448g)

Add all ingredients to a bowl and toss. Serve!

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