Bbq jackfruit & slaw bowl
120 cals, 7p, 10c, 0f (per meal)
1 tsp (5g)
2 tsp (10mL)
4 tbsp (70g)
4 tbsp (60g)
2 cup (180g)
9 oz (255g)
1
In a small bowl, mix together the greek yogurt, lemon juice, and mustard until it forms a sauce-like consistency. Add in the coleslaw mix and toss to coat. Set aside.
2
Warm jackfruit up according to package instructions. Add jackfruit to a bowl and mix with the barbecue sauce.
3
Add coleslaw to the bbq jackfruit bowl and serve.