Rotisserie chicken sandwich
550 cals, 34p, 24c, 33f (per meal)
3 oz (85g)
4 tbsp (8g)
1 tbsp (15mL)
1 slice (1 oz ea) (28g)
2 slice(s) (64g)
1
Toast the bread if desired.
2
Spread mayonnaise on one slice, then layer with rotisserie chicken, cheese, and greens. Feel free to add mustard or any other low-calorie toppings if desired.
3
Top with the second slice of bread and serve.