Honey balsamic chicken salad
445 cals, 27p, 21c, 27f (per meal)
3 lbs (1361g)
11 1/2 cup (345g)
1/4 cup (53mL)
4 tsp (8g)
4 tsp (12g)
4 tsp (9g)
14 tbsp (210mL)
1/4 cup (95g)
3 cup cherry tomatoes (447g)
1
Preheat oven to 400°F (200°C).
2
Mix paprika, garlic powder, and cumin in a small bowl with some salt/pepper. Coat chicken and bake on a baking sheet for about 25 minutes.
3
Meanwhile, mix honey and balsamic vinegar together, set aside.
4
When chicken is done, brush the honey balsamic glaze onto the chicken and bake for another 3 minutes.
5
Serve with greens, tomatoes, and balsamic vinaigrette.