Quinoa almond breakfast bowl
355 cals, 11p, 51c, 9f (per meal)
4 tbsp, slivered (27g)
1 cup (148g)
2 oz (57g)
8 medium (1-1/4" dia) (96g)
1 cup (240mL)
1 1/3 cup (227g)
1
Cook quinoa according to package.
2
When done, transfer to a bowl and mix in the almond milk.
3
Top with remaining ingredients and serve.
4
For leftovers: keep quinoa in fridge in an airtight container. When ready to eat, heat up quinoa in microwave until warm and then add the rest of the ingredients.