Heat oil in a skillet over medium heat. Once hot, add scallops and fry for 2-3 minutes on each side until fully cooked (opaque throughout). Transfer scallops to a plate and set aside.

Add the butter to the pan and let melt. Add garlic and fry for about 1 minute until fragrant.

Add in heavy cream and a hefty pinch of salt/pepper and simmer for 2-5 minutes until it has thickened a little.

Remove from heat and add in lemon juice and scallops. Serve.