Kielbasa with peppers and potatoes
355 cals, 14p, 34c, 16f (per meal)
1 tbsp (15mL)
1 lbs (454g)
6 potato medium (2-1/4" to 3-1/4" dia) (1278g)
2 medium (238g)
1
Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
2
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.