Chicken with lime coconut sauce
330 cals, 39p, 3c, 18f (per meal)
1/2 can (226mL)
2 tbsp, chopped (6g)
1 tbsp (15mL)
1 tsp (3g)
1 tsp (2g)
1/2 tbsp (8mL)
1/2 tbsp (3g)
1/2 small (35g)
1 1/2 lbs (672g)
1
Heat the oil in a skillet over medium heat.
2
Add the chicken breasts and onions. Cook for 10-15 minutes, flipping the chicken and stirring the onions occasionally, until the chicken is mostly cooked.
3
When the chicken is nearly done, add the remaining ingredients and stir to combine. If needed, you can briefly transfer the chicken to a plate to make mixing easier.
4
Return the chicken to the skillet (if removed), and cook until the coconut milk is bubbling and has formed a sauce and the chicken reaches an internal temperature of 165°F (75°C). Serve.