Classic turkey tacos
440 cals, 28p, 30c, 19f (per meal)
1 lbs (454g)
1 avocado(s) (201g)
1 cup (30g)
1 cup (260g)
8 tortilla, medium (approx 6" dia) (208g)
1/2 tbsp (8mL)
1 packet (35g)
1
Heat oil in a skillet over medium heat. Add the turkey and break it apart. Cook until browned.
2
Add taco seasoning and a splash of water. Mix until well-combined. Cook for a couple more minutes and remove from heat.
3
Create tacos by layering tortilla, greens, turkey, salsa, and avocado. Serve.