Rub pork chops with oil, about half of the chipotle seasoning, and salt/pepper to taste.

Heat a walled skillet over medium heat and put the pork chops in.

Cook on each side for about 4-5 minutes or until fully cooked.

Pour the coconut milk into skillet and add the rest of the chipotle seasoning and the chopped cilantro. Mix around pan until well-combined and warmed. Taste test to see if you should add any more seasoning.

Serve.