Taco salad
460 cals, 26p, 6c, 33f (per meal)
1/2 tbsp (3g)
8 cherry tomatoes (136g)
4 tbsp, shredded (28g)
1/4 small (18g)
1 avocado(s) (201g)
2 hearts (1000g)
1 lbs (454g)
1
Heat a skillet over medium heat. Add in the ground beef and crumble it using a spoon.
2
Add in the cumin and salt/pepper to taste. Cook until browned and done.
3
Meanwhile, chop/slice the lettuce, avocado, onion, and tomatoes.
4
Assemble bowl with all ingredients.
5
Serve.