Chopped salmon sandwich
340 cals, 25p, 31c, 11f (per meal)
1 dash (0g)
4 dash (4g)
4 dash (3g)
2 tbsp (35g)
1/2 cup chopped (24g)
1/8 cucumber (8-1/4") (38g)
1/2 medium (31g)
2 oz (57g)
2 slice(s) (64g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Finely chop the smoked salmon, carrot, cucumber, and romaine, then toss them together in a large bowl.
2
Mix in the Greek yogurt, Dijon mustard, honey, dill, and a pinch of salt and pepper until well combined.
3
Stuff the mixture between two slices of bread for each sandwich and serve.