Season the chicken with salt and pepper, then place it in the slow cooker.

In a medium bowl, whisk the remaining ingredients until smooth. Pour the sauce over the chicken, stirring to coat.

Cook on high for 3-4 hours or low for 6-8 hours, until the chicken is fully cooked and tender. Transfer the chicken to a serving dish, spoon the sauce over the top, and serve.

Meal Prep Tip: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze individual portions for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen the sauce.