Rosemary roasted radishes
55 cals, 1p, 2c, 4f (per meal)
1 tsp (5mL)
2 tsp (2g)
1 tbsp (15mL)
1 lbs (454g)
1
Preheat oven to 350 F (180 C).
2
Quarter radishes and lay them on a sheet pan.
3
Pour oil, rosemary, and salt to taste over the radishes and use your hands to make sure they are fully coated.
4
Bake for about 35-40 minutes, stirring halfway through.
5
Remove and sprinkle lemon juice on top (optional).
6
Serve!