Southwest sheet pan burger
570 cals, 35p, 3c, 47f (per meal)
4 slice (1 oz each) (112g)
4 dash, ground (1g)
1 tsp (6g)
1/2 tbsp (8mL)
2 tbsp (30mL)
4 slice(s) (40g)
1 small (70g)
1 pepper (14g)
1 1/4 lbs (567g)
1
Preheat oven to 425 F (220 C).
2
In a small bowl, mix the ground beef and the salt and pepper.
3
Form beef into patties, approximately 5oz per patty.
4
Place patties on a sheet pan and add the jalapeno slices, onion rings, and bacon on the sheet surrounding the patties.
5
Bake for about 18 minutes.
6
Meanwhile, make the spicy mayo by mixing the mayo and hot sauce together.
7
When time is up, remove the sheet pan and add cheese to each burger.
8
Place back sheet pan back into oven for a couple more minutes until cheese has melted.
9
Remove from oven, transfer each burger to a plate and top with the onions, bacon, jalapeno, and spicy mayo.
10
Serve.
11
To make in bulk: store each element in an airtight container (cooked burgers, onions/jalapenos, spicy mayo). When ready to eat, reheat burgers and add toppings.