Pepperoni pizza meatballs
510 cals, 29p, 4c, 42f (per meal)
1 tbsp (15mL)
1/3 cup (33g)
16 slices (32g)
1/3 cup, shredded (37g)
4 tbsp (63g)
2 tsp (7g)
1 large (50g)
1/3 cup (37g)
1 lbs (454g)
1
In a bowl, mix together the beef, almond flour, egg, parmesan cheese, italian seasoning, and salt/pepper to taste with your hands.
2
Heat a large skillet over medium heat and add the oil.
3
Form the meatballs with your hands (16oz of meat should equal roughly 16 meatballs) and add the balls to the skillet.
4
Cook on all sides, totalling about 10 minutes or until done.
5
Remove and store meat balls in airtight container in fridge until ready to serve.
6
When ready to serve, preheat an oven or toaster oven to 400 F (200 C).
7
Top each meatball with about a tsp of cheese. Put in oven until slightly melted, about 2 minutes.
8
Remove and top each meatball with a slice of pepperoni. Return to oven and cook an additional 3 minutes.
9
Remove and serve with marinara sauce.