Beef breakfast bowl
445cal, 30p, 8c, 29f (per meal)
6 oz (170g)
2 tsp (10mL)
2 tsp (5g)
2 tsp (4g)
1 avocado(s) (201g)
2 cup, chopped (80g)
1/2 lbs (226g)
1
Heat oil in a skillet over medium low heat. Add mushrooms and saute a couple minutes until softened.
2
Add the beef, spices, and a dash of salt and pepper to the skillet. Crumble the beef and stir occasionally until it's browned and fully cooked.
3
Transfer beef mixture to a bowl and add kale and avocado. Serve.