Spray a skillet with non-stick spray and place over medium low heat.

Sprinkle the cheese in the skillet in the shape of a circle. Use a spatula to clean up the edges by scraping any stray shreds into the circle.

Add all the toppings.

Watch closely and cook for about 5 minutes. The time will vary depending on how high the heat is, but cheese should be bubbly and soft on top but crispy on the bottom and easy to lift off in one piece.

When done, move to a plate and slice immediately.

Serve!