Chicken piquant
190 cals, 26p, 6c, 7f (per meal)
1 tsp (2g)
1 lbs (454g)
2 clove(s) (6g)
2 tbsp (30mL)
1 tbsp (15mL)
1 can (~10 oz) (280g)
4 tbsp, chopped (40g)
2 tbsp, drained (17g)
1
Season the chicken with the cajun seasoning.
2
Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more. Serve.