Cook the quinoa in the water according to package instructions. Fluff with a fork and set aside.

In a small bowl, stir together the hummus and lime juice. Gradually add some water to thin the mixture until it reaches a dressing-like consistency.

In a separate bowl, combine the quinoa, black beans, and some salt and pepper.

Top with chopped avocado and cilantro, then drizzle with the hummus-lime dressing. Serve.