Cheese ravioli with meat sauce
620 cals, 40p, 57c, 23f (per meal)
2 tbsp (10g)
1 tbsp (15mL)
1 lbs (454g)
1 jar (24 oz) (672g)
1 1/2 lbs (680g)
1
Cook the cheese ravioli according to the package instructions. Drain and set aside.
2
In a large skillet, heat oil over medium-high heat. Add the turkey and cook until browned, about 8-10 minutes.
3
Stir in the pasta sauce and bring to a simmer. Lower the heat to low.
4
Add the cooked ravioli and gently stir until coated in the sauce. Simmer for an additional 1-2 minutes.
5
Serve with a sprinkle of parmesan cheese on top.