Ham tacos
475 cals, 27p, 9c, 33f (per meal)
4 slice (92g)
1/2 cup (124g)
4 tbsp (72g)
4 tbsp, shredded (28g)
1
Use tin foil to prop up the ham into a taco shell shape.
2
Broil in the oven for a few minutes until crispy. They might seem a little bit floppy, but once they cool for a few minutes, they will stiffen up.
3
Add in the guacamole, salsa, and cheese to the shells.
4
Serve