Curried honey mustard chicken
290 cals, 51p, 5c, 7f (per meal)
3 tbsp (45g)
1 pinch (0g)
1 tbsp (6g)
3 tbsp (63g)
2 lbs (907g)
1/2 tbsp (7g)
1
Preheat oven to 375°F (190°C).
2
In a medium bowl combine the melted butter, honey, mustard, curry powder, cayenne powder and some salt. Mix well. Place chicken breasts in a baking dish and pour honey/mustard mixture over chicken. Spread all over and coat chicken on all sides.
3
Bake, covered, for 10 minutes. Remove cover and bake about 15-20 minutes more, or until done and no longer pink inside (baking time will depend a little on how thick your chicken breasts are).