Honey-garlic slow cooker chicken thighs
345 cals, 44p, 10c, 14f (per meal)
1 tbsp (8g)
1/3 cup (80g)
2 lbs (907g)
6 clove(s) (18g)
3 tbsp (63g)
1/3 cup (80mL)
2 tsp, leaves (1g)
1
Lay chicken thighs into the bottom of slow cooker.
2
Whisk soy sauce and cornstarch together in a small bowl until incorporated. Stir in ketchup, honey, garlic, and basil; pour over the chicken.
3
Cook on Low for 3-4 hours. Serve.