Cream cheese and avocado turkey wrap
387cal, 15p, 27c, 22f (per meal)
1 leaf inner (6g)
2 slices (50g)
2 tbsp, shredded (14g)
2 slice (30g)
1 tsp or 1 packet (5g)
1 tbsp (15g)
3 slice(s), thin/small (45g)
1 tortilla (approx 7-8" dia) (49g)
1
Spread the cream cheese and mustard over the tortilla.
2
Arrange shredded lettuce on the tortilla and press the lettuce down into the cream cheese and mustard. Place turkey over the lettuce and sprinkle with the shredded cheese. Top tortilla with tomato and avocado slices.
3
Roll tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.