Preheat the oven to 450°F (230°C).

On a foil-lined baking sheet, combine the chopped potatoes, paprika, oil, and some salt and pepper. Toss to coat. Bake the potatoes for 10-12 minutes, or until they just start to crisp. Add the peppers to the baking sheet, toss to combine, and continue baking for another 12-15 minutes, until the peppers are softened and lightly charred, and the potatoes are tender.

While the vegetables are baking, cook the soy chorizo according to the package instructions. Set it aside and keep warm.

Once the potatoes and peppers are done, add the salsa to the baking sheet and toss everything to coat.

Spread Greek yogurt on the tortillas, then top with the potato mixture, soy chorizo, and greens. Serve.