Hashbrowns
100 cals, 2p, 14c, 4f (per meal)
1
Heat oil in a non-stick skillet over medium-high heat.
2
Add onion to the skillet and cook until softened, 5-7 minutes.
3
Add the hashbrowns and stir. Season with some salt and pepper and cook for about 4-5 minutes on each side until golden brown and crispy. Serve.