Greek pizza
670 cals, 20p, 66c, 34f (per meal)
1 tsp, leaves (1g)
1/2 roma tomato (40g)
2 tbsp, sliced (14g)
6 large olives (26g)
1/3 cup, crumbled (50g)
1 tbsp (15mL)
1 large (126g)
1
Preheat the oven to 400°F (200°C).
2
Brush the naan with olive oil. Sprinkle the feta evenly over the naan, then top with sliced olives, tomatoes, and onion. Sprinkle oregano on top.
3
Place the naan on a baking sheet and bake for 12-15 minutes, until the cheese is melted.
4
Slice and serve.