Name: Slow cooker spicy black-eyed peas
Total time: 390 min
Ingredients: 1 cup(s) water; 2/3 slice(s) bacon; 1 1/3 dash, ground black pepper; 1 1/3 dash salt; 2 dash ground cumin; 2/3 dash cayenne pepper; 1/6 cube chicken bouillon; 1/6 medium (2-1/2" dia) onion; 1/3 clove(s) garlic; 1/6 medium (approx 2-3/4" long, 2-1/2 dia.) red bell pepper; 1/6 pepper jalapeno pepper; 1 1/3 oz boneless cooked ham; 2 2/3 oz dry black-eyed peas

Slow cooker spicy black-eyed peas

370 cals, 27p, 38c, 7f (per meal)

Scale to:

6 cup(s) (1422mL)

4 slice(s) (40g)

1 tsp, ground (2g)

1 tsp (6g)

1/2 tbsp (3g)

4 dash (1g)

1 cube (4g)

1 medium (2-1/2" dia) (110g)

Garlic, diced

2 clove(s) (6g)

Red bell pepper, seeded and diced

1 medium (approx 2-3/4" long, 2-1/2 dia.) (119g)

Jalapeno pepper, seeded and diced

1 pepper (14g)

Cooked ham, diced

1/2 lbs boneless (227g)

Dry black-eyed peas

1 lbs (454g)

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.