Cacao & raspberry chia pudding
550 cals, 19p, 34c, 26f (per meal)
1 tbsp (15mL)
1/2 cup (62g)
2 1/2 tsp (5g)
1 cup (240mL)
4 tbsp (57g)
1
Thoroughly mix chia seeds, milk, cacao powder, and syrup in a small container with lid.
2
Refrigerate 15 minutes to overnight until thick.
3
Serve with raspberries.