Sausage peppers & onion skillet

410 cals, 14p, 6c, 36f (per meal)

Scale to:

Oregano, dried

1 tsp, leaves (1g)

Balsamic vinegar

1 tbsp (15mL)

Oil

2 tbsp (30mL)

Red onion, sliced

1 medium (2-1/2" dia) (110g)

Bell pepper, sliced

2 large (328g)

Pork sausage, raw, sliced

4 link (3.2oz ea) (364g)

Heat oil in a large skillet over medium-high heat. Add the sausage and cook for about 5-7 minutes, until browned.

Add the remaining ingredients, season with some salt and pepper, and saute until the veggies are tender and the sausage is cooked through, about 10-15 minutes. Serve.