Greek veggie burger
290 cals, 12p, 40c, 7f (per meal)
1/8 cup(s) (28g)
2 slice, medium (1/4" thick) (40g)
1 patty (71g)
1 bun(s) (51g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Cook the veggie burger according to the package instructions.
2
Toast the buns if desired.
3
Place the cooked veggie burger on the bottom bun and top with tomato slices.
4
Spread tzatziki sauce on the top bun, then close the burger.
5
Serve.