Greek white bean & quinoa bowl
650 cals, 27p, 77c, 20f (per meal)
1 1/4 cup(s) (296mL)
4 dash, leaves (1g)
2 tbsp (30mL)
2 tbsp (30mL)
1/4 cup(s) (56g)
4 dash (1g)
1 can(s) (439g)
3/4 cup (128g)
1
Combine quinoa, water, and a pinch of salt in a saucepan over high heat. Bring to a boil, cover, reduce heat to low and cook until quinoa is soft and water is absorbed, about 10-20 minutes (or follow the package instructions). Set aside.
2
In a medium bowl, add the white beans, dill, oregano, lemon juice, olive oil, and some salt and pepper. Stir to coat the beans.
3
Serve the quinoa with Greek white beans and tzatziki.