Chicken fajita soup
225 cals, 36p, 10c, 4f (per meal)
2 lbs (896g)
1 carton (mL)
2 medium (238g)
2 tbsp (17g)
1/2 medium (2-1/2" dia) (55g)
2 can(s) (840g)
1
Add whole chicken breasts and rest of ingredients to a large pot. Add a few dashes of salt/pepper. Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through.
2
Remove chicken and shred with two forks. Return shredded chicken to the pot and stir. Serve.