Simple vegetarian chili
Simple vegetarian chili
430 cals, 30p, 35c, 14f (per meal)
  • 1 28oz can (794g)
  • 1 small (70g)
  • 1 can (~16 oz) (448g)
  • 1 packet (35g)
  • 1 packet (1 oz) (28g)
  • 1/2 lbs (227g)
  • 1 can(s) (439g)
  • 1 package (12 oz) (340g)
  • 1
    Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil.
    Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through.
    Top with cheese to serve.
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