Simple vegetarian chili
430 cals, 30p, 35c, 14f (per meal)
1 28oz can (794g)
1 small (70g)
1 can (~16 oz) (448g)
1 packet (35g)
1 packet (1 oz) (28g)
1/2 lbs (227g)
1 can(s) (439g)
1 package (12 oz) (340g)
1
Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil.
2
Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through.
3
Top with cheese to serve.