Greek chickpea tzatziki salad
370 cals, 16p, 27c, 17f (per meal)
1 tbsp (15mL)
3 tbsp (42g)
1 oz (28g)
8 small olives (26g)
1/2 cup cherry tomatoes (75g)
1/2 cucumber (8-1/4") (151g)
1 can (448g)
1
Heat oil in a skillet over medium heat. Add chickpeas and some salt and pepper. Fry until golden, about 5-8 minutes. Set aside to cool.
2
Add chickpeas, cucumber, tomatoes, and olives to a bowl. Top with feta and tzatziki. Serve.