Curried veggie burger
315 cals, 14p, 37c, 10f (per meal)
2 bun(s) (102g)
2 tsp (10mL)
1/2 cup (15g)
2 patty (142g)
1 tsp (2g)
4 tbsp (70g)
1
In a small bowl, mix the Greek yogurt and curry powder. Set aside.
2
Heat oil in a skillet over medium-heat. Add veggie burger and cook until golden brown using time listed on package instructions.
3
Spread curry sauce on the bottom half of the bun. Add veggie burger and mixed greens and top with remaining bun half. Serve.