Turkey taco salad bowl
260 cals, 26p, 8c, 13f (per meal)
4 tbsp (70g)
1 tbsp (15mL)
2/3 cup(s) (158mL)
1 packet (35g)
4 tbsp (72g)
2 cup chopped (94g)
1 cup, chopped (180g)
1 small (70g)
1 lbs (454g)
1
Heat oil in a skillet over medium-high heat. Add onions and cook until softened, 5-8 minutes. Add turkey, break apart, and cook until browned. Add taco seasoning and water. Stir and simmer uncovered 3-4 minutes.
2
Add taco meat to a bowl with lettuce, tomato, salsa, and greek yogurt. Serve.